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38
EN
MENU (RECIPES)
The settings listed in the table for the different foods are for reference only. If more food
is to be cooked or food is placed on more than one layer, the cooking time must be
adjusted. Adjust the time with the [Setup/Child Lock button] .
Code F-01 F-02 F-03 F-04 F-05 F-06 F-07 F-08 F-09
Food Style
Steam
Vegetable
Steam
Rice
Steam
Fish
Steam
Shrimp
Steam
Crab
Steam
Eggs
Steam
Chicken
Steam
Papaya
Roast
Chicken
Time (min.) 16 50 20 15 30 18 30 35 45
Temperature
(°C)
100 100 100 100 100 100 100 100 230
Weight (g) 600 200 600 500 800 300 800 400 1000
Code F-10 F - 11 F -12 F -13 F -14 F -15 F-16 F-17 F-18
Food Style
Roast
Steak
Roast
Muttons
Roast
Ribbs
Roast
Salmon
Roast
Chicken
legs
Roast
Chicken
wings
Roast
Saury
Roast
Chips
Roast
Shrimp
Time (min.) 13 35 20 22 26 23 20 18 15
Temperature
(°C)
230 200 210 210 210 210 220 220 18 0
Weight (g) 600 600 500 400 750 500 600 500 400
Code F -19 F-20 F -21 F-22 F-23 F-24 F-25 F-26 F-27
Food Style
Roast
Sausages
Roast
Bacon
Roast
Pizza
Mini
Pizza
Baguette
bread
Chiffon
cake
Yoghurt
cheese
cake
Puff Cookies
Time (min.) 13 11 22 18 16 50 60 32 14
Temperature
(°C)
200 200 18 0 18 0 18 0 15 0 150 18 0 18 0
Code F-28 F-29 F-30 F -31
Food Style Egg tart
Roast
Almond
Roast
Walnut
Make
Yoghurt
Time (min.) 22 10 12 480
Temperatur
(°C)
180 140 160 45
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