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28
EN
PRODUCT OVERVIEW
1
Control panel
7
Handle
2
Rotisserie (40 l/36 l)
8
Door
3
Rotisserie handle (40 l/36 l)
9
Water tray
4
Grill
10
Body
5
Baking tray
11
Door switch
6
Water tank
Note: Make sure that the water level in the water tank is always above the minimum
mark. Leave the water tank in the oven all the time the appliance is in operation.
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