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5English
Important Safety Instructions
General Safety
• Do not touch the range during or immediately after cooking.
• Know where and how to shut off/on the range's gas-supply valve.
• Use only dry pot holders.
• Do not let children sit/stand on the range or play with any of its parts. Do not leave children unattended
near the range when it is in use.
• Remove all packaging before operating the range, and properly and immediately dispose of the packaging.
• Keep all packaging away from children.
• Do not keep objects of interest to children on or around the range.
• Do not operate the range if it is damaged or malfunctioning, or is missing parts.
• Do not use oven cleaners/liners anywhere on the oven.
• Do not heat sealed food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord, and remove the door.
• Shut off the gas, and unplug the range before service/maintenance.
• Cook meat to an internal temperature of 160 °F (71 °C) and poultry to 180 °F (82 °C).
• Air curtains or hoods that blow on the gas range shall be used only if the hood and range are designed and
tested per the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
lab for combination use.
• Never use the range as a space heater.
Fire Safety
• Do not store/place/use combustible items (e.g., paper, plastic, fabrics, gasoline) near the range.
•
•
bulky cloth as a pot holder.
•
use a multi-purpose, dry-chemical, or foam extinguisher.
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use a multipurpose, dry-chemical, or foam extinguisher.
• Do not heat sealed containers; pressure may burst the container and cause injury.
Installation-Related Safety Instructions
ensure proper installation.
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