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YIELD 12 SERVINGS
PREP TIME 20 MINUTES + HEATING AND CHILLING
COOKING TIME 14 MINUTES
INGREDIENTS
Yogurt Maker 4
Copyright © 2016 Gourmia. All Rights Reserved.
Dulce de Leche
Yogurt
1/2 GALLON ORGANIC WHOLE MILK
1 CUP PLAIN ORGANIC WHOLE MILK YOGURT
1/2 CUP SUGAR
2 TEASPOONS VANILLA EXTRACT
1 CUP DULCE DE LECHE
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In a large saucepan over medium-high heat, heat the milk, stirring
occasionally, until small bubbles appear around the edge of the pan
and an instant-read thermometer inserted into the milk registers
180°F, 13 to 14 minutes. Remove the pan from the heat and stir in
the sugar and vanilla until sugar dissolves. Pour the hot milk
mixture into a large metal bowl and place the bowl in a larger bowl
halfway filled with ice water. Cool the milk, stirring occasionally,
until lukewarm and an instant-read thermometer registers 110°F,
about 5 minutes. Place the yogurt in a medium bowl and gently
whisk in 1 cup of the lukewarm milk. Gently whisk the yogurt
mixture back into the remaining lukewarm milk.
In each of 12 glass jars, place 1 tablespoon plus 1 teaspoon dulce de
leche. Divide the milk mixture evenly among the jars (the mixture
will almost reach the rim of the jars, but that’s okay). Carefully
place the jars without the white lids in the yogurt maker and cover
with the clear lid. Heat 8 hours. Do not uncover the machine. Turn
the yogurt maker OFF. Remove the clear lid, taking care not to drip
any accumulated water onto the yogurt. Cover the jars tightly with
the white lids and refrigerate for at least 6 hours.
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