Gourmia GYM1620 User Manual

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YIELD 4 CUPS

PREP TIME 15 MINUTES + CHILLING

INGREDIENTS

Yogurt Maker 3

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Yogurt

1 RECIPE BASIC PLAIN YOGURT (SEE PAGE 2)

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Line a large ﬁne-mesh steel strainer with a double

coee ﬁlter or a double layer paper towels. Set the

strainer into a bowl large enough to catch the whey.

Spoon 6 jars Basic Plain Yogurt into the strainer.

Refrigerate until the whey stops dripping, about 30

minutes. With a small rubber spatula, carefully stir the

yogurt. Avoid moving the coee ﬁlter. Refrigerate

until whey stops dripping, about 30 minutes.

Transfer the strained yogurt to an airtight container,

cover and refrigerate. Discard the wet coee ﬁlters

and the whey. Line the strainer with another double

coee ﬁlter and set into the same bowl. Repeat step 2

with the remaining 6 jars of Basic Plain Yogurt. Add

the strained yogurt to the container and refrigerate

up to 1 week.

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Gourmia GYM1620 Digital Yogurt Maker - 7 Glass 6 oz Jars - Custom Flavor & Thickness - Timer Control & Display - BPA-Free - Bonus Recipe Book