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YIELD 6 SERVINGS
PREP TIME 15 MINUTES
INGREDIENTS
Yogurt Maker 10
Copyright © 2016 Gourmia. All Rights Reserved.
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1/2 ENGLISH (SEEDLESS) CUCUMBER
1 CUP PLAIN GREEK YOGURT (PAGE 2)
1 TABLESPOON CHOPPED FRESH DILL OR MINT
1 LARGE GARLIC CLOVE, CRUSHED
THROUGH A GARLIC PRESS
2 TEASPOONS EXTRA-VIRGIN OLIVE OIL
1 TEASPOON GRATED LEMON ZEST
11/2 TABLESPOONS FRESH LEMON JUICE
3/4 TEASPOON KOSHER SALT
1/4 TEASPOON FRESHLY GROUND BLACK PEPPER
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Grate the cucumber over the large holes of a box
grater, place in a clean kitchen towel and
squeeze out most of the water.
Transfer the cucumber to a medium bowl. Stir in
the yogurt, dill, garlic, oil, lemon zest and juice,
salt and pepper. Cover and refrigerate for up to 2
hours before serving.
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