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19
EN
Vacuum packaging with a bag
Put any tting items into the bag.
Make sure the open end of the bag
is straightened, with no dust, crumbs,
wrinkles, moist, grease or any damage
to it.
Close the lid (clicks distinctly when
snapping in place).
Check the LED status of the FOOD
button and the VACUUM TIME button
to conrm sealing time depending on
the moisture status of packed items
(moist or dry) and desired vacuum
pressure (normal/gentle) according to
the type of food;
Then press VACUUM. The unit vacuums
and seals the bag automatically.
Press the release buttons on both sides
to oben the cover and take the bag out.
Caution:
The device heats up when in use. Let
it cool down with its cover opened
for about 1 minute after each sealing
procedure. Allow the device to cool
down completely berfore storing it. Do
not wind the AC cord around it.
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