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51
52
PREP TIME COOK TIME SERVINGS
10 min 36 min 8
SNowfall Cupcakes
1. In a small bowl whisk flour, baking soda and salt. Set aside.
2. In a medium bowl, use a hand blender on speed 1 to
cream the sugar and butter until fluffy. Add vanilla and
beat in 1 egg at a time until fully combined, about
2 minutes total.
3. Add half of the flour mixture from the small bowl into the
medium bowl until just combined. Then, add half of the
sour cream until just combined. Repeat.
4. Fill
⅔
of each silicone cupcake liner with batter.
5. Put 4 of the filled silicone cupcake liners on the tray inside
the air fryer basket. Insert basket into Air Fryer.
6. Set the Air Fryer to 350°F and 18 minutes. Press Start.
7. Check the cupcakes at 15 minutes. If the tops are
golden-brown, spring back to touch and a toothpick
comes out clean when inserted into the center, remove
from Air Fryer. Transfer to a cooling rack andrepeat
with remaining filled cupcake liners.
8. While cupcakes are baking, make the Snowfall Frosting: In
a small bowl, use a hand blender on speed 2 to beat the
cream cheese and butter until creamy. Add the vanilla and
salt. Slowly add in the confectioners’ sugar until frosting is
smooth and fluffy.
9. Put coconut into a shallow dish. When cupcakes are
completely cool, remove the liner, frost the tops and dip
into the coconut.
•
¾
cup granulated sugar
• 6 tablespoons butter,
softened at room temp
•
½
teaspoon vanilla extract
• 2 large eggs
• 1
¼
cup unbleached,
all-purpose flour
•
½
teaspoon baking soda
•
¼
teaspoon table salt
•
½
cup sour cream
• 2 cups shredded coconut
SNOWFALL FROSTING:
• 8 oz. cream cheese,
softened at room temp
• 8 tbsp. butter, softened
at room temp
• 2 tbsp. vanilla extract
• 1 pinch table salt
• 4 cups confectioners’ sugar
INGREDIENTS
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