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41
42
PREP TIME COOK TIME SERVINGS
5 min 15 min 2-4
Bacon Parmesan Brussel Sprouts
1. Place the bacon on the tray inside the air fryer basket.
Insert basket into Air Fryer.
2. Set the Air Fryer to 400°F and 6 minutes. Press Start.
3. Check the bacon at 5 minutes. When it is browned and
crispy, remove from Air Fryer and place on a plate to cool.
Set aside.
3. In a large bowl, combine the remaining ingredients except
for the Parmesan cheese and balsamic glaze. Transfer
Brussels sprouts to the tray inside the air fryer basket.
Insert basket into Air Fryer.
4. Set the Air Fryer to 400°F and 10 minutes. Press Start.
Shake halfway through.
5. When Brussels sprouts are crispy and mostly cooked
through, transfer to a serving plate. Sprinkle with
Parmesan cheese and drizzle with balsamic glaze.
6. Crumble cooked bacon and sprinkle on top.
• 4 strips bacon
• 16 - 20 Brussels sprouts,
cut in half lengthwise
• 1 tablespoon olive oil
• ½
tablespoon garlic salt
• ½
tablespoon onion
powder
• ½
teaspoon Kosher salt
• ¼
teaspoon ground
black pepper
• Parmesan cheese
• Balsamic glaze
INGREDIENTS
Tip: Keep an eye on the bacon while it’s air frying.
You’ll be surprised how quickly it crisps up.
Bacon Parmesan Brussel Sprouts
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