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9 10
4. If using the divider, slide it into the basket front to back over the rack. You can divide
the basket evenly using the grooves in its center as a guide or portion it as you like.
The rubber stoppers will keep the divider in place. Press down on the divider, and
ensure it's level for a secure t. To remove the divider, hold the basket down with
one hand, then grab the divider with the other. Twist it to tilt to one side as shown on
p. 14, then pull it out.
5. Put the food on the rack. To allow for good air circulation, do not ll the basket past
the MAX line. Slide the basket into the air fryer.
6. Set the time and temperature as desired, or use cooking preset functions. To set the
temperature manually, press the TIME/TEMP button until temperature displays, and
then press the plus or minus sign. To set the time, press the TIME/TEMP button until
the time displays, and then press the plus or minus sign. If cooking with presets, choose
the icon that best represents the food you’re cooking and press the icon (see Chart on
p. 7 for details).
7. Press Start. The fan will come on and circular dashes on the display will animate.
NOTE: During cooking, you can remove the basket to check on, turn, or shake foods. When
you return the basket to the unit, the timer and heating will resume where they left off.
8. During cooking, the Shake light on the control panel will turn on, and the air fryer will beep
as a reminder to shake (or ip) food, as necessary. (See Chart, p. 7, for more details on
timing.) The Shake light will turn off immediately when the basket is removed and will go
off automatically after about 15 seconds if basket is not pulled out. (If your food does not
need to be shaken, ipped, or turned, simply ignore the warning.)
9. When the timer is done, the air fryer will turn off automatically. Remove the basket
from the air fryer. Check food for doneness, then carefully transfer food to plates or
a platter and serve. NOTE: On rst use, the unit may emit a slight odor, which is normal and
will dissipate with use.
AIR FRYING CHARTOPERATING INSTRUCTIONS
Use this chart to help you cook some of your favorite foods. Note that the times reect
a 5-minute preheat. If not preheating, please add a few minutes to the cook time. The
amounts listed are for the full basket; reduce amounts when using the divider. You may
also need to cook foods a little longer when using the divider.
Vegetables Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Asparagus 1 bunch, tough ends trimmed Yes 6-9 400 Flip once
Broccoli 1 head, cut into orets Yes 7-9 375 Shake once
Brussels sprouts 10 oz (about 20), halved Yes 15 380 Shake once
Carrots 1 lb, peeled, cut into 1" pieces Yes 11-13 400 Shake once
Cauliower ½ head, cut into orets Yes 15-17 400 Shake once
Corn on the cob 4 whole ears, husked
Brush w/a little
oil or butter
15 400 Flip once
Green beans 1 lb, trimmed Yes 7-9 400 Shake once
Potatoes (red/yellow) 1 lb, cut into 1-inch chunks Yes 15 400 Shake once
Potatoes (baking) 3 whole potatoes Yes 30-38 400 No
Sweet potatoes 1 lb, peeled, cut into 1" chunks Yes 15 400 Shake once
Zucchini 1 lb, cut into 1" chunks Yes 15-16 400
Shake every
5 minutes
Seafood Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Crab cakes 4 cakes (about 4 oz each) Brush lightly 12-15 375 No
Salmon 2 llets (about 6 oz each)
Brush skin
lightly
10-12
(medium)
400 Flip once
Shrimp 1 lb, peeled Yes 5-6 400 Shake once
Thin sh llet
(e.g. ounder)
2 4-oz llets Brush lightly 6-8 350 No
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