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©2020 Hestan Commercial Corporation
30
EN
CARE & MAINTENANCE
(CONTINUED)
LADDER RACKS / OVEN RACKSLADDER RACKS / OVEN RACKS
The oven racks and the left & right ladder racks can be removed from the oven for cleaning.
The racks may be cleaned with warm soapy water, or any number of commercial stainless steel
cleaners. Check to make sure the cleaners do not contain chlorine or chlorine compounds as these
are corrosive to stainless steel. Rinse thoroughly. If the racks do not slide easily after cleaning, apply
a small amount of food-safe or cooking oil to the slide rails.
SUGGESTED CLEANERS:
Hot water & mild detergent
Vinegar & water
Fantastik
®
Bon-Ami
®
Kleen King
®
SoftScrub
®
SEALED BURNERS SEALED BURNERS
BURN HAZARD - To prevent burns, do not touch the burner heads or cooking grates when hot.
Allow to cool completely.
The burners can be disassembled for cleaning. Use only a small toothbrush to clean the burner ports
and igniter. DO NOT insert sharp objects or scratch the burner ports. After cleaning, ensure the
sealed burner heads are properly installed and seated on the burner base as shown below. There are
notches on the burner base and cross ring to help with alignment. The outer burner head features
a long slot on the top of the head which aligns with the spark igniter. Assembly of the single-flow
burner head is similar.
DUAL FLOW
BURNER
SINGLE FLOW
BURNER
BURNER
RING
BURNER
HEAD
BURNER
BASE
IGNITER
INNER
BURNER
HEAD
OUTER
BURNER
HEAD
BEAUTY
RING
CROSS
RING
BURNER
BASE
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