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1. 1. Place the air fryer on a flat and
even surface. DO NOT PLACE
THE AIR FRYER ON A SURFACE
THAT IS NOT HEAT RESISTANT.
2. 2. Place the basket in the pan. DO
NOT FILL THE PAN WITH OIL OR
ANY OTHER LIQUID.
3. 3. Place the ingredients in the fry
basket and slide the basket back
into the appliance. The button
on the display should light up.
4. 4. Press the button and adjust
time and temperature by using
the “ ” or “ ” arrows or
select a preset by pressing the
mubutton.
- If using a preset, adjust the
time and temperature as needed
using the “ ” or “ ” arrows.
- Preset time (aside from
Dehydrate) can be adjusted in
1-minute increments between 1 to
60 minutes. Preset temperature
(aside from Dehydrate) can be
adjusted in 10-degree increments
between 180°F - 400°F.
Hold down the “ ” or “ ”
arrows to move through the time
and temperature options quicker.
NOTE: By default, your air fryer
will be set to cook at 370°F for
15 minutes when you turn on the
unit. You can adjust the time and
temperature from the default
screen as well without selecting a
cooking preset.
5. 5. Once you have set a time and
temperature or selected a
preset, press the button
again to start the cooking
cycle. The and icons will
USING YOUR AIR FRYER
SET UP AND USING YOUR AIR FRYER
9
illuminate to indicate that the air
fryer is heating and the fan is
circulating.
6. 6. If you would like to make
changes at any point throughout
the cooking cycle, such as
adding more time, increasing
temperature, or changing to a
new preset, press the button
to pause the cooking cycle.
The and icon will stay solid
to indicate pause mode. Make
your adjustments and tap the
button again to resume.
NOTE: The air fryer will
automatically turn off after 1
minute of no activity. To turn off
the air fryer, press and hold the
po button for at least 3 seconds
or unplug the unit to turn it off
completely.
7. 7. You may need to shake the
ingredients midway through the
cooking cycle to ensure even
cooking. Pull the basket out of
the air fryer by the handle (the
air fryer will automatically power
down) and place the basket
and pan on a pot holder or heat
resistant surface. Once detached,
shake the basket with ingredients.
CAUTION: TO AVOID INJURY,
DO NOT SHAKE THE BASKET
AND PAN TOGETHER. THIS MAY
COMPROMISE THE LATCHING
MECHANISM AND CAUSE THE
BASKET AND PAN TO DETACH
UNEXPECTEDLY.
NOTE: If you are cooking heavy
ingredients, we recommend
holding the bottom of the pan
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