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10
SET UP AND USING YOUR AIR FRYER
USING YOUR AIR FRYER
with an oven mitt for extra
support.
8. 8. Slide the pan and basket back
into the air fryer by carefully
aligning the track inside the air
fryer with the rim of the pan. If
you are unable to insert the pan
into the air fryer, try lifting the
handle as you are sliding the pan
into the fryer.
9. 9. Check for doneness at any time
during the cooking cycle by
pressing the button to turn
on the interior light and looking
through the small window located
below the control panel. The
interior light will stay on during
the entire cooking cycle. To turn
off the interior light, press the
button.
10. 10. When the cooking time has been
reached, the fan will stop shortly
after (approx. 20 seconds) and
the timer will beep 5 times.
11. 11. Slide the pan out of the fryer and
place it on a pot holder.
NOTE: Oil from the ingredients
will gather in the bottom of the
pan. Be careful when sliding the
pan out of the fryer.
12. 12. To remove the ingredients, slide
the button guard back and press
the release button on the handle
to free the basket from the pan.
Carefully pour ingredients out of
basket onto plate.
NOTE: See diagram on page 11.
13. 13. If using tongs, make sure to use
non-abrasive, non-metal tongs
to avoid scratching the non-stick
coating on the basket.
14. 14. Press and hold down the
button for at least 3 to 5 seconds
until the air fryer beeps and the
control panel displays “OFF”.
NOTE: You must unplug the air
fryer to turn it off completely.
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