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13
EN
RECEPE
Ingredients
Pizza dough (for 4 people)
500 gr. white our
1 tsp salt
4 tsp olive oil
20 gr. fresh yeast or 1 satchel of dried yeast
250 ml lukewarm water
Preparation
Combine the our, salt and oil in a bowl. If using fresh yeast, dissolve it in the water and
mix until smooth, then combine with the our. If using dried yeast, mix it directly with
the our and then add the oil and water. When all the ingredients are mixed, knead the
dough well by hand and continually pull and stretch it. You could also use a mixer with
dough hooks or a food processor. Form the dough into a ball and leave covered for 45
minutes in a warm place until it has risen to double the size. Sprinkle the dough with a
bit of our; roll it out to 3 mm thickness. Turn the dough around a few times and sprinkle
with our in order to prevent sticking; form pizzas with the cutting ring. Put the rounds on
a plate with grease-proof paper and lots of white our between them to avoid sticking.
While the dough is rising you can prepare the remaining ingredients.
Tomato sauce
1 can peeled tomatoes
1 small can tomato paste
Salt, pepper, oregano
2 tbsp. olive oil
2 pressed cloves of garlic
Finely chop the peeled tomatoes and mix them with the other ingredients.
Possible toppings
Mozzarella, grated parmesan cheese, grated Gouda cheese, basil, arugula, olives,
mushrooms, anchovies, capers, pineapple, artichoke hearts, bell peppers, onions,
tomatoes, ham, salami, smoked salmon, shrimp, canned tuna.
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