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1 Measuring Cup kernels
½ cup butter
1 cup brown sugar
¼ cup milk
1 tsp vanilla extract
easy
caramel corn
Directions:
1. Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the
Popcorn Inlet. Replace Measuring Cup on the Top Cover. Place a large bowl directly next
to the Body and under the Spout, turn on the appliance, and wait until your popcorn is
nished popping.
2. For the Caramel:
Bring the brown sugar, butter, and milk to a gentle boil on the stove and cook until
thickened, about 1 to 2 minutes. Remove from heat; add vanilla extract.
3. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn
with the mixture until the kernels are all covered. Pour the popcorn out onto a cookie sheet
covered with aluminum foil, or a silpat liner. Allow the Easy Homemade Caramel Corn to
cool prior to serving.
Ingredients:
∙ 26 ∙
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