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1 Measuring Cup kernels
3 tbsp butter, melted
3 tsp garlic powder
3 tsp dried parsley
3 tsp cayenne pepper
3 tsp dried chives
spicy ranch
popcorn
Directions:
1. Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the
Popcorn Inlet. Replace Measuring Cup on the Top Cover.
2. Place a large bowl directly next to the Body and under the Spout, turn on the
appliance, and wait until your popcorn is nished popping.
3. In a small dish, combine the melted butter and spices. Transfer the popcorn to a large
bowl. Slowly pour the spice mixture over popcorn while stirring. Continue stirring
until the kernels are fully coated.
Ingredients:
∙ 24 ∙
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