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25
EN
GETTING STARTED
Your grill is now set up according to the instructions, cleaned and freed from packaging
material. It has been safely placed and lled with suf cient water.
The power plug is connected to an earthed socket.
You can now start grilling!
• The appliance must be heated up!
• To do this, switch on the basic heating and the additional heating by ipping both
switches on the control box.
• The unit should now preheat for 10minutes to reach the desired operating state.
Now you can, depending upon need, switch off the auxiliary heating, if you should not
need this for your grill intention.
The grill is divided into 3 zones.
At the edge you have the lowest heat output, there you can place sensitive grill food that
should not be exposed to strong heat.
When operating with the basic heating, you have enough space on the remaining
surface to place your barbecue food. This is completely suf cient for normal grill food
such as sausages.
In operation with the basic heating and the additional heating, you have a hotspot in the
middle with a very high heat output, on which you can prepare steaks, for example.
CAUTION:
Risk of burns! The grillage becomes very hot during operation. Do
not take it down or touch it during operation. The same applies to the
heaters on the control box and to the entire interior.
• Allow the grill to cool down for 20 minutes after completing your grill routine before
moving, storing or cleaning the grill.
• Never move the grill during use!
• Never leave the grill unattended during operation!
• Always place your food directly on the grill. Do not use aluminium trays or
foil between the grill food and the heating element, as this can lead to heat
accumulation.
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