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FEATURES & FUNCTIONS
FEATURES & FUNCTIONS
D. R
emovable Cooking Pot: The die cast aluminum Removable Cooking Pot holds the
Sous Vide Rack or the Steaming/Baking Rack. The Removable Cooking Pot has a wide
wrap-around lip for easy lifting and movement and the interior is nonstick for easy
clean-up.
When using the Deluxe Multi Cooker for sous vide cooking, the Sous Vide Rack should
be placed rst into the Removable Cooking Pot, water added, and then lled food
bags should be positioned on the Sous Vide Rack. Food should always be placed in
prepared bags for cooking and always placed on the Rack in the Removable Cooking
Pot.
E. Small Sous Vide Rack: When using the Sous Vide Mode, a Rack must be used for
circulation. The Small Sous Vide Rack holds smaller-sized lled food bags upright for
optimal results. When using the Sous Vide Mode for larger cuts of meat or seafood, the
lled food bags may be placed on the Steaming/Baking Rack (F) as an alternative.
F. Baking/Steaming Rack: This versatile Rack can be used in either the High or Low
position for baking or, steaming. It can also be used when cooking larger cuts of meat
or seafood using the Sous Vide Mode.
B
D
E
F
1110
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