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300 - 425°F
STEP-BY-STEP COOKING
STEP-BY
-STEP COOKING
SAUTÈ MODE
Preset Temp Preset Time
Optional
Temp Range
Optional
Time Range
390°F 10 min 375 - 425°F 5 min – 2 hrs
ROAST MODE
Preset Temp Preset Time
Optional
Temp Range
Optional
Time Range
355°F 1 hr 30 min – 3 hrs
The sauté method of c
ooking is one where foods are cooked quickly with
continual stir
ring. When cooks sauté, they are typically mixing and softening
aromatics such as onions, garlic, carrots and herbs via quick, high heat. Although
it may be tempting to skip this step and merely toss ingredients together, this
part of your meal brings out all the delicious avors of your foods. The following
hints and tips will help make your sautés wonderfully avorful and cooked to
perfection:
• Pour 1-2 tablespoons oil int
o the Removable Cooking Pot before adding
foods. Add uniformly chopped onions, garlic, celery, carrots, herbs and other
ingredients as desired.
• Use a long-handled wooden or hea
t-proof spoon or spatula to consistently
turn and move the food around in the heated Pot. The foods can easily burn,
so remember to turn them.
• Select t
ender cuts of meat and cut or slice them very thinly and uniformly for
best results.
• Add sauces
, wine, soy sauce or small amounts of broth as needed. Do not
add large amounts of liquid all at once; pour slowly to avoid splattering.
The most tender and delicious lar
ge cuts of meat can be easily prepared
using your Delux
e Multi Cooker. Beef cuts such as chuck roasts and round tip
roasts are economical, yet hearty and satisfying when cooked to perfection in the
Roast Mode. Try a whole prepared chicken, stued with herbs and orange slices,
a pork shoulder roast with garlic slices or a bone-in ham slathered with honey…
no matter what cut you choose, your Roast Mode will make it super easy. The
following hints and tips will help along the way:
• Alwa
ys use an instant-read meat thermometer to ensure your meat has
cooked to the proper temperature.
• Make sure bef
ore cooking that your cut of meat ts the Removable Cooking
Pot with the Lid securely in place. Place a bed of sliced onions on the bottom
of the Pot, resting the roast on top, for superior avor. Or create a bed of
quartered potatoes or sliced lemons for poultry. The options are endless and
the meat will be juicy and tender when ready to eat.
• Pour 1-2 tablespoons canola oil in the Remo
vable Cooking Pot. Cover with
cleaned and quartered carrots, onions, potatoes or turnips and place meat
on top of the vegetables. Add 2-3 cups broth and roast your one-dish dinner
until hot and deliciously hearty.
• When done cook
ing, move the roast to a cutting board and wrap or tent with
aluminum foil to rest for 10 minutes. This will allow the meat juices to settle.
Slice and serve after resting.
• If you
’d like to make gravy, use the Sauté Mode to quickly heat the liquid in
the Removable Cooking Pot after removing the roast. Stir and add ½ cup
water mixed with 1-2 tablespoons cornstarch or our to thicken the gravy.
Add seasonings to avor and continue stirring and heating for 5 minutes.
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