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16
GB
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
The top oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame is
extinguished for any reason. Each time the top oven is
used, the safety device has to be activated by pushing
and holding in the control knob for 3 seconds after the
gas has lit.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use.
If the fan fails to blow air when the top oven is in use,
you must stop using and switch off the oven burner
immediately and contact our service department.
The shelf in the top oven has a heat shield fitted at
the rear. The shield can be removed for cleaning
and grilling, but should be
replaced when using the oven
for best cooking results. It has
a safety stop to prevent it from
being pulled out too far when
attending to food.
The shelf is removed from the
oven by pulling it out to the
stop and then lifting at the front
to withdraw.
The maximum size of baking tray that should be used
is 300mm x 350mm (12” x 14”).
TO USE THE TOP OVEN
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the appropriate position
(refer to cooking chart).
3- Ensure that the appliance is connected to the
correct electrical supply and switched on
4. Press in the ignition button and then push in and
turn the control knob fully anti-clockwise. Continue
to push in the control knob for a further 3 seconds
after the gas has lit to allow time for the safety
device to operate. If the burner extinguishes when
the control knob is released, repeat the procedure
ensuring the control knob is fully depressed and
allowing more time for the safety device to operate.
5. Turn the control knob clockwise to the required
setting. (refer to cooking chart).
6. To turn off, turn the control knob clockwise to the
symbol O.
Always push the door firmly closed to ensure that there
is no loss of heat through the door seal.
Top Oven
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the top oven door open and wait for at least 1
minute before attempting to light the burner again.
GUIDANCE ON USING THE TOP OVEN
1. Best results are obtained by pre-heating the oven
for about 15 minutes.
2. Food which is higher than or will rise above 125mm
(5”) cannot be cooked in the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven -
this should cease after a short period of use.
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