Loading ...
Loading ...
Loading ...
19
3.
Select the desired food from the menu list. For Pork
Tenderloin press the number key 5.
SPEED CHEF Pork Tenderloin appears on the display.
ó:óó lbs is blinking on the right side of the display.
The status bar appears empty.
4.
Enter the weight of the food you want to cook using
the number keys. For example, to enter 3 lbs type
3 0 0. The entered weight is blinking.
5.
Press Enter.
The appropriate cook time is displayed on the left side
of the display. The status bar appears red. The timer
begins to count down.
During cooking a beep will sound and “Turn food
over” is shown in the display. Open door and turn food
over. Return food to the microwave and press Enter.
Once the time has elapsed
The display shows finished.
óó:óó is blinking. A beep
sounds every ten seconds.
Press Clear/Off. The appliance goes to stand-by mode
and the time of day is displayed.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then press Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Speed Chef Programs
Place the food in a dish that is suitably sized for the
amount of food you want to cook. Use cookware that is
suited for both microwave and conventional cooking.
Notes
▯ For meat pieces enter total weight of all the pieces.
▯ Use a meat thermometer to check meat temperatures
after stand time.
▯ Place food on countertop and cover with foil during
stand time.
Speed Chef Program Weight range Cooking tips Food placement Stand time
(minutes)
(1) Chicken Breast 0.5 - 3.0 lbs Use with boneless chicken breasts.
Turn chicken over at beep. Small
pieces cook faster.
Wire rack, facing down 5 to 10
(2) Chicken Thighs 0.5 - 3.0 lbs Place thicker ends toward outside.
Turn chicken over at beep. Small
pieces cook faster.
Wire rack, facing down 3 to 8
(3) Whole Poultry 1.0 - 4.5 lbs Start cooking with breast side down.
Turn over at the beep.
Turntable 5 to 10
(4) Roast Beef 1.0 - 3.25 lbs Suitable for roast beef 2" or less.
Turn over at the beep.
Turntable 5 to 10
(5) Pork Tenderloin 1.0 - 4.5 lbs Tuck under thin ends. Turn over at
the beep.
Wire rack, facing down 5 to 10
(6) Pork Chops 0.5 - 3.0 lbs Suitable for pork chops 1/2 to 1".
Turn chops over at beep.
Wire rack, facing down 3 to 8
(7) Meatloaf 1.0 - 3.25 lbs Suitable for meatloaf 3" or less.
Food is not turned. Add ketchup last
10 - 15 minutes of cooking.
Turntable 5 to 10
(8) Fish Fillets/Steaks 0.5 - 2.0 lbs Brush fillets or steaks with vegetable
or olive oil. Food is not turned. Tuck
under thin ends.
Wire rack, facing down 2 to 3
(9) Brownies 16 servings
325 - 375°F
(162 - 190° C)
Food is not turned. For best results
use a 9" metal pan.
Wire rack, facing down Cool
63(('&+()
SUHVVHQWHU
OEV
3RUN7HQGHUORLQPPVV
MMMJMNIN
RYHQZLOOWXUQRIIZKHQWLPHUUHDFKHV
Loading ...
Loading ...
Loading ...