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12
Keep warm function
• When cooking is finished, if no action is done after 3 minutes, the keep warm mode
automatically starts (except for mode 1 – Chips).
• After 30 minutes keeping warm, the appliance stops.
• To deactivate «Keep warm» function, press simultaneously + and – buttons for a long time
(3 seconds).
• To re-activate «Keep warm» function, press simultaneously + and – buttons for a long time
(3 seconds).
Remove the food
When you open the lid, the appliance stops working. To restart cooking, close the lid and
press the button.
When the lid is left open for over 2 minutes, the appliance will reset.
• Once cooking is completed, the timer beeps.
• Open the lid - fig.1.
• Lift the handle until you hear a “click” that it locks and take out the cooking pan - fig.19 & 20.
• Serve at once.
• To avoid any risk of burns, do not touch the lid or any part other than the cool touch areas:
pan handle and lid opening button.
ACTIFRY GENIUS COOKING TIPS
• Do not add salt to chips while the chips are in the cooking pan. Only add salt once the chips
are removed from the cooking pan.
• When adding dried herbs and spices to ActiFry, mix them with some oil or liquid. If you try
sprinkling them directly into the pan they will just get blown around by the hot air system.
• Strong coloured spices may slightly stain the paddle and parts of the appliance. This is normal.
• Prepare all food in evenly sized pieces to ensure that they all cook at the same time.
• Prepare vegetables, especially root vegetables, in small pieces or stir fry size to ensure they
cook through.
• If using onions in ActFry recipes they are best thinly sliced rather than chopped as they cook
better. Separate the onion rings before adding them to the cooking pan and give them a
quick stir so that they are evenly distributed.
For the automatic cooking mode only:
• For selected cooking modes, ingredients should be placed in the cooking pan as stated in the
ActiFry Genius recipe book. This ensures the right level of cooking for each ingredient. Those
which require a longer cooking time are put in the top half of the pan. Those requiring a
shorter cooking time are put next to the handle.
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