ICE-35 User Manual

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melt the chocolate and butter together. Stir to combine and cool

to room temperature.

Remove the gelato/brownies from the freezer. Place a cooling

rack on top of a wax/parchment-lined pan. Place the gelato/

brownie pieces on top of the cooling rack, leaving about

½-inch space in between each one. Using a ladle, slowly pour

the melted chocolate/butter mixture over each gelato/brownie.

Be sure that the chocolate fully covers the gelato. Let the

chocolate harden and then freeze for 15 minutes, or overnight

(covered with wax paper).

Nutritional information per bonbon:

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Makes 35 brownies

nonstick cooking spray

1 cup unsalted butter, cubed

6 ounces unsweetened chocolate, ﬁnely chopped

2 ounces bittersweet chocolate, ﬁnely chopped

1 tablespoon cocoa powder

4 large eggs

1 large egg yolk

2 cups granulated sugar

1 cup packed light brown sugar

2 teaspoons instant espresso powder

2 teaspoons pure vanilla extract

¾ cup unbleached, all-purpose ﬂour

¼ cup cake ﬂour, not self-rising

1 teaspoon table salt

¾ cup bittersweet chocolate chips

Preheat oven to 375°F. Coat a shallow ridged baking pan with

cooking spray and then line with parchment; reserve.

Add the butter and chocolates to a heatproof bowl and place

over a pot of simmering water. Once both are completely

melted, stir in the cocoa powder and set aside to cool to room

temperature. Reserve.

In the bowl of a Cuisinart

Stand Mixer ﬁtted with the mixing

paddle or using a Cuisinart

Hand Mixer ﬁtted with the mixing

beaters, mix the eggs and egg yolk on speed 3 until lightened,

about 30 seconds. Add the granulated and brown sugars and

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to 1 minute. Add the instant espresso and vanilla; beat until well

combined. Stir the ﬂours and salt into the reserved chocolate

mixture. Add the chocolate/ﬂour mixture to the egg/sugars mix-

ture and mix on speed 1 until justJODPSQPSBUFE8JUIUIFNJYFS

running, add the chocolate chips. Pour into prepared pan. Bake

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cooled, cut into rounds using a 2¼-inch round pastry cutter.

Nutritional information per brownie:

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cheesecake? Complete with the traditional graham cracker crust, this

version of an American classic will become a new favorite.

Makes 16 servings

1½ cups graham cracker crumbs

2 tablespoons granulated sugar

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User Manual - Page 9