ICE-35 User Manual

Loading ...



Makes about 1 cup

1 cup semisweet chocolate, chopped

¾ cup heavy cream

1½ tablespoons light corn syrup

½ teaspoon pure vanilla extract

pinch sea salt

pinch ground cinnamon

Place the chocolate in a mixing bowl; reserve.

In a small, heavy-bottomed saucepan, combine the cream,

corn syrup, vanilla, salt and cinnamon. Set over low heat

and bring to a strong simmer. Immediately pour over the

reserved chocolate and let sit for ﬁve minutes before whisking

to combine. Use immediately, or keep warm over a pot of

warm water.

Nutritional information per serving (2 tablespoons):

$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH

tDIPMNHtTPENHtDBMDNHtmCFSH

This works well with more than just frozen desserts. Serve over

pancakes or crêpes for your loved ones.

Makes about 1 cup

2 cups frozen raspberries, thawed

½ cup fresh raspberries

1 tablespoon granulated sugar

pinch sea salt

pinch orange zest

Insert the large metal chopping blade into the bowl of a Cui-

sinart

Food Processor. Add both thawed and fresh raspberries

and process for 15 seconds. Add remaining ingredients and

QSPDFTTGPSBOBEEJUJPOBMTFDPOET4USBJOUISPVHIBmOF

mesh strainer and discard the seeds. Taste and adjust sugar

amount to personal preference.

Nutritional analysis per serving (2 tablespoons):

$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH

tDIPMNHtTPENHtDBMDNHtmCFSH

Loading ...

User Manual - Page 6