ICE-35 User Manual

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

½ teaspoon ground cinnamon

6 tablespoons unsalted butter, melted

1 recipe Cheesecake Ice Cream (page 5), softened

2 cups Raspberry Mint Sorbet (page 17), softened

Preheat oven to 350°F.

Place graham cracker crumbs, sugar, cinnamon, and melted

butter in small bowl. Using a fork, mix until fully combined. Pat

crumb crust evenly into a 10-inch spring-form pan. Bake in pre-

heated oven for 15 minutes, or until crust is set and just starting

to color. Reserve on a cooling rack.

Spread the cheesecake ice cream evenly over the cooled gra-

ham crack crust. Cover with plastic wrap and freeze for about

15 minutes. Remove and then add the sorbet on top of the set

cheesecake ice cream and using a small spatula, swirl into the

ice cream. Note: This process works best if the ice cream is just

slightly ﬁrmer than the sorbet.

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To serve, remove the “cheesecake” from the freezer and remove

from spring-form pan. Slice, using a sharp knife that has been

run under hot water, and serve immediately on cold plates.

Nutritional information per serving:

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Use any of your favorite ﬂavors in this simple frozen dessert.

Makes 8 to 10 servings

4 cups Simple Chocolate Ice Cream (page 3), softened

2 cups Peppermint Patty Ice Cream (page 4), softened

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chocolate ice cream and smooth using an offset spatula. Cover

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until hardened.

Remove the plastic wrap and add the peppermint patty ice

cream on top of the hardened chocolate ice cream. Smooth the

top using an offset spatula. Cover with plastic wrap and freeze

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patty ice cream is hardened.

Finally, add the remaining 2 cups of the chocolate ice cream

on top of the hardened peppermint patty. Smooth well with an

offset spatula and cover with plastic wrap. Freeze for 1 to 2

hours, or overnight.

To serve, remove the terrine from the freezer and invert onto a

chilled plate. Remove plastic wrap and discard. To remove the

creases from the plastic wrap, run an offset spatula under warm

water and smooth the top and sides of the terrine so there are

no lines.

Slice and serve immediately on cold plates.

Nutritional information per serving (based on 10 servings):

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User Manual - Page 8