Loading ...
Loading ...
Loading ...
11ENGLISH
6.2 Blast chiller functions
Symbol Function Application Temperature /
weight range
Size
Gentle chilling Food sensor +5 / +10°C Whole
Weight 1-2-3 Kg Slices/Broth/
Sauces
Chilling Food sensor 0 / +10°C Whole
Weight 0.5-3 Kg Slices/Broth/
Sauces
Freezing Food sensor 0 / -20°C Whole
Weight 0.5-3 Kg Slices/Broth/
Sauces
Fridge / Freezer
Mode
Time 0-24 h
Temperature -35 / +20°C
Menu
Assisted cooling Wine Red 16°C /
White 10°C /
Sparkling 5°C
1-6
Cans 1-6
Plastic bottles
1.5 L
1-10 L
Assisted freezing Fruit and vegetables
-18°C
0.5-3 Kg
Sashimi /
Raw fish -20°C
3 Kg
Ice cream / Desserts Ice cream
holding -20°C
Ice cream ready
to serve -14°C
Ice cubes 0.5-3 Kg
CAUTION!
Keep the door closed during each
blast chilling or freezing program.
If the door is not closed, the
program will not start and a
message will appear on the
screen asking you to close it. If the door
is opened during the blast chilling or
freezing cycle, the fan stops, followed by
the compressor (after about 1 minute).
If the door stays open for more than two
minutes, the program stops working.
Loading ...
Loading ...
Loading ...