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12
How to Froth Milk for a Cappuccino
or Latte
The Breville Café Roma comes complete
with a steam wand.
The first step in making a cappuccino
or latté is to make a short espresso (see
"Brewing Coffee"), then:
1.Fill the stainless steel frothing jug ½ full
with cold milk.
2.When the orange 'HEATING' light has
turned off, quickly insert the steam wand
into the jug of the milk so that the tip of
the Steam Wand is just immersed into
the milk.
3.Set the Selector Control to the ‘STEAM’
position.
4.Hold the frothing jug at an angle so
that the tip of the Steam Wand sits just
below the surface of the heating milk.
The steam will move the milk around the
inside of the jug in a circular motion.
5.When the milk has begun to increase in
volume, immerse the Froth Enhancer
deeper into the jug to further heat
the milk.
6.The amount of froth desired may vary
by individual. The stainless steel frothing
jug will gradually become hot; be sure to
hold the handle or use a towel to avoid
a hot jug. When the base of the jug
becomes too hot to touch, switch the
Selector Control to the ‘OFF’ position
to stop the steaming function before
removing the jug. This will ensure that
you don’t burn the milk.
7.Add the steamed milk to each cup of
freshly brewed espresso coffee and
spoon on the frothed milk in the
following ratios:
OPERATING YOUR BREVILLE CAFÉ ROMA ESPRESSO MACHINE
Cappuccino - ½ espresso, ½ steamed
milk, ½ frothed milk.
Latte - ½ espresso topped with
steamed milk and approximately 4"
(10cm) of frothed milk (traditionally
served in a glass).
NOTE:
For best results use fresh cold milk (light
milk will froth easier).
Always clean the steam wand after every
use (refer to care and cleaning).
If brewing more coffee straight after using
the steam function, set the selector control
to the ‘espresso’ position to run a small
amount of water through the brewing head
for a few seconds without the filter holder
in place. This will prepare the system for
optimal brewing temperature.
THE METAL PARTS OF THE FILTER
HOLDER MIGHT STILL BE VERY
HOT. COOL DOWN THESE PARTS BY
RUNNING UNDER COLD WATER.
TO AVOID SPLATTERING OF HOT
MILK, DO NOT LIFT THE STEAM
NOZZLE ABOVE THE SURFACE
OF THE MILK WHILE FROTHING.
ENSURE THE SELECTOR CONTROL
IS IN THE ‘STAND BY’ POSITION
BEFORE REMOVING THE FROTHING
JUG.
!
!
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