Loading ...
Loading ...
Loading ...
10 11
3.Distribute the espresso grinds evenly
and press it lightly with the bottom of the
measuring spoon (if there is too much
espresso grind, the flow of water can
become blocked
4.Clean any excess espresso grinds from
the rim of the filter holder to ensure a
proper fit under the brew head.
5.Place the filter holder underneath
the brew head so that the handle is
positioned to the left of center. Lift the
filter holder until it contacts the brew
head and slowly rotate to the right. This
will lock it in place.
NOTE:
The perfect espresso grind feels like
fine sand. When rubbed between
your fingertips, it will slightly stain
them while keeping its granular
consistency.
3.If the grind is too fine, the water will
not flow through the espresso even
under pressure (this grind looks like
powder and feels like flour when rubbed
between fingers).
4.If the grind is too coarse, water will
pass through the grinds too quickly,
resulting in espresso that is
under-extracted and lacking flavor.
NOTE:
The perfect espresso grind will
produce a layer of crema that floats
on top of the espresso following
extraction.
Preparing the Espresso
1.Place the 1 or 2 cup filter into the filter
holder (use the smaller filter for 1 cup /
1oz and the larger filter for 2 cups / 2oz
or 2 singles at the same time). When
brewing for a mug of coffee always use
the 2 cup filter and only extract 2 oz. If
you require a larger coffee, add the hot
water first and then brew the espresso.
2.Use 1 level measure of ground espresso
coffee for the 1 cup filter and 2 level
measures for the 2 cup filter. It is
important to use the correct amount
of ground espresso for each filter as
the filter perforations have been
constructed to utilize the pressure in
the machine to extract optimal flavor
with each extraction.
Brewing Espresso
1.Make sure the Selector Control is in the
‘STAND BY’ position.
2.Plug the power cord into a 120V
electrical outlet. Set the power switch to
the ‘ON’ position.
3.As soon as the orange ‘HEATING’ light
turns off, the machine is heated up.
4.Make sure the drip tray is in place.
5.Place one or two pre-heated cups
beneath the filter holder. When brewing
into two cups at the same time, no
more than 1oz should be extracted into
either cup.
6.Set the selector control to the
‘ESPRESSO’ position.
7.After a few seconds, aromatic espresso
will begin to run through.
8.When sufficient espresso has flowed into
the cups, set the selector control to the
‘STAND BY’ position. This will stop the
flow of espresso.
9.If you do not need to use the steam
function, set the power switch to the
‘STAND BY’ position, unplug the power
cord and allow the machine to cool.
10.Remove the filter holder from the brew
head and turn the filter holder upside
down to empty the used espresso
(used espresso grounds should be
thrown away with domestic waste and
not down the sink which may block
drains). Rinse the filter and filter holder
with water and allow to dry.
NOTE:
The machine remains ready for
brewing and maintains a constant
heating temperature as long as
the Power switch is left in the ‘On’
position. If the temperature should
drop, the orange control light
will illuminate and the heater will
automatically heat up to the correct
brewing temperature.
Preparing Espresso Pods
Your Café Roma can be used with most
leading brands of espresso pods. To
prepare the pod for brewing, place the pod
in the pod filter and ensure that all of the
pod’s surface area is fitted inside the filter.
If the edges of the pod overflow the filter,
you will need to trim them off until the pod
is fully contained within the filter. Lock the
filter holder in place and brew the espresso
as per the instructions on page 10.
NOTE:
The underside of the Pod filter is
marked 'POD' for easy identification.
NOTE:
The quality of the espresso and
créma produced will be dependent
on the type of pod used. Only
use the pod filter when using the
espresso pods.
OPERATING YOUR BREVILLE CAFÉ ROMA ESPRESSO MACHINE OPERATING YOUR BREVILLE CAFÉ ROMA ESPRESSO MACHINE
Loading ...
Loading ...
Loading ...