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Using the rotary spit
The rotary spit can be used to cook joints such
as
rolled joints and poultry with excellent results.
The
meat is roasted thoroughly and evenly.
The rotary spit function only when the switch
is in position grill.
Preparing joints
Place the joint as centrally as possible on the
rotary spit and secure it at both ends with the
retaining clips.
You can also truss the joint with string. With
poultry,
bind the ends of the wings underneath
the back and
the thighs against the body.
This will prevent them
from becoming too dark.
Pierce the skin on the underside of the wings to
allow
the fat to escape.
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