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about 2 – 8 minutes per side. Press the steak to gauge how cooked it is –
the firmer it feels the more ‘well done’ it will be.
5.
Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
1.
2.
3.
Choose an induction compatible flat-based wok or a large frying pan.
Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
Preheat the pan briefly and add two tablespoons of oil.
4.
Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to
a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction
hob to find the settings that best suit you.
Heat setting
Suitability
1
-
2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3
-
5
• reheating
• rapid simmering
• cooking rice
6
-
11
• pancakes
12
-
14
•
sautéing
• cooking pasta
15/P
• stir-frying
• searing
• bringing soup to the boil
• boiling water
34
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