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2.1.3 General
The best transmission is obtained when the pans and the cooking zone are of equal dimension.
For the minimum or maximum pan bottom diameter for the cooking zone, please see the following table.
The minimum pot bottom diameter depends on the quality of the cookware.
Always use a lid. Energy is wasted if you cook without a lid placed correctly on the pan. Always take away overflow
food.
Clean the hob before using it for the first time.
2.2 Important
Attention: The surfaces of the heating and cooking zones become hot during use. Keep small children
away at all times during cooking.
Always ensure that no hard objects are dropped onto the cooking surface. Under certain circumstances the
material is sensitive to mechanical stresses and strains. A heavy knock or blow in a small area can cause the
ceramic hob to break. If careless treatment results in a break, split or crack, the ceramic hob must immedi-
ately be taken out of use and disconnected from the mains power supply. To do this, switch off the safety
switch for the oven connection in the fuse box. Customer Service must be contacted.
Objects made out of metal, such as knifes, forks, spoons and lids should not be placed on the cooking
zones, because they might become hot or melt.
After using, the cooking zone has to be switched off through the sensor keys, and not only through the
pan recognition. This is to avoid unintentional switching on.
Do not use the glass ceramic hob as a storage area! Never prepare food in aluminium foil and plastic containers
on the hot cooking zone.
Do not switch the hob on without using it for cooking. Do not place combustible, volatile or heat deformable objects
directly underneath the hob.
When preparing food with fat or oil stay nearby. Overheated oil can ignite. Never pour water into burning fat or oil.
Risk of burning! Cover the dish in order to extinguish the fire and switch off the cooking hob. Let the dish cool down
on the cooking zone.
When using other electrical appliances near the hob, make sure that their leads do not come into contact with hot
cooking zones.
Never clean the glass ceramic hob with a steam cleaner or similar appliance!
Warnung! Care must be taken when using double boilers (bain maries), for the simmering water may dry
up unnoticed, resulting in damage to the pot and to the hob, in the event of which no liability
will be assumed.
Cooking zones Pan bottom diameter
Diameter min. max.
210 mm 140 mm 220 mm
180 mm 110 mm 190 mm
145 mm 90 mm 160 mm
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