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20
AU
MANUAL FORCED AIR
USE THE LOW WIRE RACK to put food on to allow the air to circulate
properly around the food.
USE THE CRISP PLATE as a baking plate when you bake small items
like cookies and muffins. Place the plate on the low wire rack.
ENSURE THAT THE UTENSILS used are ovenproof when you use this
function.
THERE IS PREHEATING STAGE before cooking start.
ONCE THE COOKING PROCESS HAS BEEN STARTED
TO ADJUST THE TEMPERATURE: Press the Forced air button and rotate the
knob to adjust value.
TO INCREASE TIME/DECREASE TIME: Rotate the adjust knob, or press Jet
Start /knob button to increase 30 seconds.
USE THIS FUNCTION TO cook meringues, pastry, cakes, cookies , muffins,
soufflés, poultry and roast meats.
NOTE: Forced Air is also known as Convection and Fan Forced.
q
PRESS THE FORCED AIR BUTTON .
w
TURN THE ADJUSTABLE KNOB to see the “manual mode” icon and
press the knob button to confirm.
e
TURN THE ADJUSTABLE KNOB to set the temperature.
r
PRESS THE KNOB BUTTON.
t
TURN THE ADJUSTABLE KNOB to set the time.
y
PRESS THE KNOB BUTTON. The function will start.
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