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Use
41
EN
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the cooking
zone. If the symbol appears on the
display, it means the pan is not suitable.
Minimum pan diameter
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hobs. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system and prevent
cookware from being detected on
the cooking zone.
Hot plate
minimum Ø
(cm)
recommended Ø
(cm)
F - R
9 11,5
Multizone
2 x 11
1 x 22
2 x 13,5
1 x 24,5
P
16 18
Set power level
Maximum cooking
duration in hours
18 ½
26 ½
35 ½
44 ½
53 ½
62 ½
72 ½
82
91 ½
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