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Induction
23
How it works
An induction coil is located under each
cooking zone. When a zone is turned
on, this coil creates a magnetic field
that impacts directly on the base of the
pan and heats it up. The cooking zone
itself is heated up indirectly by the heat
given off by the pan.
An induction cooking zone only works
when a ferromagnetic pan is placed on
it (see "Cookware"). The induction
cooking zone automatically recognizes
the size of the pan.
On the control scale of the cooking
zone, power levels 1 to 9 flash if:
– No cookware or unsuitable cookware
(items without a magnetizable bot-
tom) is being used.
– The bottom diameter of the cookware
being used is too small.
– The cookware is removed from a
cooking zone that is on.
If suitable cookware is placed on the
cooking zone within 3 minutes, you can
continue as usual.
If no cookware or if unsuitable cook-
ware is used, the cooking zone will au-
tomatically turn off after 3 minutes.
When the appliance is turned on
either inadvertently or by mistake, or
when there is residual heat present,
there is the risk of the metal items
heating up.
Burn hazard!
Do not use the cooktop as a storage
space. Turn the cooking zones off af-
ter use with the appropriate sensor
buttons.
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