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16
OPERATIONAL CHECK
Check all connections to see that they are tight and have not become loosened during
transit. Each top element is controlled by a switch and when turned on the element should
heat up within a minute except for solid disk elements. These take approximately 3
minutes. (Solid elements do not get red in color when hot.) The oven bake element should
heat up within a minute when the temperature control is set in the bake area of the dial.
The broil element can be checked with dial in broil mode. With dial at 400ºF, temperature
should be reached within 10-12 minutes. The elements are covered with a protective
coating of oil. When heated up for the rst time, open the oven door and allow the
thermostat to operate at 400ºF for about 10 minutes. This should evaporate the oil, and
dissipate odors and possible smoke caused by the burning off of this protective coating.
OVEN OPERATION
Opening Oven Door
Let hot air or steam escape before removing or replacing food.
Arranging Oven Racks
Always arrange the oven racks while the oven is cool. To remove the rack, pull forward
until it stops. Lift up the front and slide out. To replace, t the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide back into place. Place the racks so
the food is “centered” in the oven.
When more than one utensil is used, be sure to stagger them allowing space between each
one. Don’t allow the utensils to touch any part of the oven, especially the glass window.
It is best to use both racks equipped with the oven, and place food so one utensil is not
directly over another.
Baking
By using the latest development in an electric oven heat control, a fast bake temperature
is obtained. However, preheating the oven for 10-12 minutes is recommended so the oven
can cycle properly before baking. Turn oven control clockwise to the temperature setting
of your choice. An indicator light will glow when there is electric power to the bake
element. When the oven temperature setting is reached, the indicator light will go off. It
lights up again when the power comes back on the bake element.
Broiling
Broiling may be slightly different from any previous broiling you may be acquainted with,
so be sure to read this section completely.
To broil, turn the temperature control knob clockwise to the “BROIL” position. This
action makes a switch in the oven thermostat engage the broiling element. Turning the
temperature knob away from this position will switch the thermostat back into bake mode.
Always broil with the oven door closed. The oven temperature control will maintain the
oven temperature while your food is broiled.
For most instances, the top oven rack position can be used for broiling. If broiling with
lower heat is needed, the second rack position from the top can be used. Lower rack
positions can be used for even lower broiling intensity.
SELECT THE OVEN RACK POSITION BEFORE YOU BEGIN BROILING.
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