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6. (Optional) Set the Cook Time or Delay Start, and tap START.
When the set internal temperature is reached, the probe sensor deactivates, and an
alarm sounds.
CAUTION
To protect the probe’s tip, defrost the food fully, and ensure it does not protrude.
CAUTION
• Do not store the probe in the oven or leave it there during a self-cleaing or broiling
cycle. You can permanently damage the probe.
• Do not use tongs to insert/remove the probe.
• Use the temp probe only as instructed.
NOTE
•
If you remove the temp probe while it is active or insert it while baking or cooking
normally, cooking will stop after 1 minute.
If you use the probe to cook frozen food, it may not function.
(The probe icon will not
appear on the control screen.)
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry
180 - 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before
attempting to remove it.
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English
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