Loading ...
Loading ...
Loading ...
6
FUNCTIONS
Grill Gratin Forced air Bread auto Eco Forced Air
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Lasagne / baked pasta / canneloni /
ans
Yes 180 - 200 45 - 65
3
Lamb / veal / beef /pork 1 kg Yes 180 - 200 80 - 110
3
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100
3
Turkey / goose 3 kg Yes 180 - 200 150 - 200
2
Baked sh/en papillote 0,5 kg (llets,
whole)
Yes 170 - 190 30 - 45
3
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 170 - 190 50 - 70
2
Roast potatoes Yes 180 - 200 30 - 50 **
3
Toasted bread 5’ 250 2 - 6
5
Fish llets/slices - 230 - 250 15 - 30 *
4 3
Sausages/kebabs/spare ribs/
hamburgers
- 250 15 - 30 *
5 4
Roast chicken 1-1,3 kg Yes 200 - 220 55 - 70 **
2 1
Roast beef rare 1 kg Yes 200 - 210 35 - 50 **
3
Leg of lamb/knuckle Yes 200 - 210 60 - 90 **
3
Roast potatoes Yes 200 - 210 35 - 55 **
3
Vegetable gratin - 200 - 210 25 - 55
3
Meat and potatoes Yes 190 - 200 45 - 100 ***
4 1
Fish and vegetables Yes 180 30 - 50 ***
4 2
Lasagne and meat Yes 200 50 - 100 ***
4 1
Complete meal: fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Yes 180 - 190 40 - 120 ***
5 3
1
Roast meat/stued roasting joints - 170 - 180 100 - 150
2
ACCESSORIES
Wire shelf
Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or Baking
dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
Download the Use and Care Guide from
docs. hotpoint. eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1.
The time indicated does not include the preheating phase: we recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
Loading ...
Loading ...