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EN
5
COOKING TABLE
ACCESSORIES
Wire shelf
Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or Baking
dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND ACCESSORIES
Leavened cakes
Yes 160 - 180 30 - 90
2
Yes 160 - 180 30 - 90
4 1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 -200 35 - 90
2
Yes 160 - 200 40 - 90
4 2
Biscuits/tartlets
Yes 150 - 170 15 - 35
3
Yes 150 - 170 20 - 45
4 2
Yes 150 - 170 20 - 45
5 3 1
Choux buns
Yes 180 - 200 30 - 50
3
Yes 180 -200 35 - 45
4 2
Yes 180 - 200 35 - 45
5 3 1
Meringues
Yes 90 150 -200
3
Yes 90 140 - 200
4 2
Yes 90 140 - 200
5 3 1
Pizza / Focaccia
Yes 220 - 250 10 - 25
3
Yes 200 - 240 20 - 45
4 2
Small bread 80g Yes 180 - 200 30 - 45
3
Bread
Yes 180 - 200 30 - 80
4 2
- - -
2
Frozen pizzas
Yes 250 10 - 20
3
Yes 230 - 250 10 - 25
4 2
Salty cakes
(vegetable pie,quiche)
Yes 180 - 200 30 - 45
3
Yes 180 - 200 45 - 60
4 2
Yes 180 - 200 45 - 60
5 3 1
Vols-au-vents / pu pastry
crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4 2
Yes 180 - 190 20 - 40
5 3 1
FUNCTIONS
Grill Gratin Forced air Bread auto Eco Forced Air
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