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12
fat before whisking egg whites. Only
whip up to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30%
fat content, 4 - 8 °C / 39,2 - 46,4 F)
• Start with low speed (light pressure on
the switch) and increase the speed
(more pressure on switch) while whip-
ping.
• Always use fresh chilled cream to
achieve greater and more stable vol-
ume when whisking.
Masher Attachment (C)
The masher attachment can be used to
mash well-cooked vegetables and fruits.
Before Use
• Do not mash hard or uncooked food, as
this may damage the unit.
• Peel and remove any stones or hard
parts; cook and drain then chop the
fruit/vegetable.
Assembly and Operation
• Fit the gearbox (9a) to the shaft (9b) by
turning in a clockwise direction until it
locks into place.
• Turn the masher attachment upside
down and fit the paddle (9c) over the
central hub and turn counter- clockwise
to locate. (If the gearbox is not fitted
properly, then the paddle will not secure
in place).
• Align the assembled masher attach-
ment with the motor body and click the
two parts together. Plug in.
• Dip the masher attachment into the
ingredients and switch on the appliance.
• Using a gentle up and down motion,
move the masher attachment through
the ingredients until the desired texture
is achieved.
• Release the Smart Speed switch and
ensure the masher attachment has
completely stopped turning before
removing it from the food.
• After use, unplug the appliance.
Remove the paddle (9c) by turning
clockwise.
• Press the EasyClick release buttons to
detach the masher attachment from the
motor body. Separate the gearbox from
the shaft by turning counter-clockwise.
Caution
• Never use the masher attachment in a
saucepan over direct heat.
• Always remove the saucepan from the
heat and allow to cool slightly.
• Sit the saucepan or bowl on a stable,
flat surface, and support it with your
free hand.
• Do not tap the masher attachment on
the side of the cooking vessel during or
after use. Use a spatula to scrape
excess food away.
• For best results when mashing, never
fill a saucepan or bowl more than half
full with food.
• Do not process more than one batch
without interruption.
• Let the appliance cool down for 4 min-
utes before you continue processing.
Recipe Example: Mashed Potatoes
2.2 lbs / 1 kg cooked potatoes
7 fl. oz. / 200 ml warm milk
• Place the potatoes in a bowl and mash
for 20 - 30 seconds (3/4 way on the
Smart Speed switch)
• Add the milk. Resume mashing for
another 20 - 30 seconds.
Chopper Attachment (D)
The «ca» chopper (11) is perfectly suited
for chopping meat, hard cheese, onions,
herbs, garlic, vegetables, bread, crackers
and nuts.
Use the «ca» chopper for larger quantities
and for hard foods.
Refer to the Processing Guide D for maxi-
mum quantities, recommended times and
speeds.
5722112014_MQ 725-735-777 USCA_S6-36.indd 125722112014_MQ 725-735-777 USCA_S6-36.indd 12 21.12.15 09:1521.12.15 09:15
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