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4 Uses
Setting level Approximate
duration
Food/dishes Note
– max.
Preheating serving
dishes
e.g. soup plates,
plates, bowls, plat-
ters, sauce boats
Spread tableware out flat for
shorter heating times
– max.
Keeping beverages
hot
Preheat tableware, cover
beverages as required
Extend as re-
quired to max.
Drying, desiccating Prepare and chop up the
fruit, place on the wire shelf
and turn as needed
– max.
Low temperature
cooking
Preheat tableware.
– – max.
Warm, moist cloths
for wellness applica-
tions
Moisten cloths/towels, fold
or roll and then place dir-
ectly on the warming plate.
Only use cloths/towels
made from natural fibres –
no synthetic fibres!
4.2 Low temperature cooking
The setting is suitable for low temperature cooking and cooking to
completion of seared, small to medium-sized, high-quality cuts of meat (beef, lamb, pork,
veal) no thicker than 6cm. We recommend cooking larger pieces of meat in an oven or
combi-steam cooker.
Cooking meat at a low temperature for longer makes it tender and succulent.
Preparations
Sear meat before low temperature cooking.
▸ Use suitable glass, porcelain or ceramic cookware.
▸ Preheat the drawer containing the cookware at setting level .
▸ Rapidly heat a little fat in a pan.
▸ Sear the meat.
The searing times below refer to the sealing of meat in hot fat.
Dish Searing on
the hob
Completion
in the appliance
Small pieces of meat
Small escalopes 2–3 mins. on all sides for
–
18
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