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22
OTHER COOKING FEATURES
DEFROST (CONTINUED)
DEFROST CHART
4. GROUND MEAT .5 - 3.0 lb Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
5. STEAKS CHOPS
OR FISH
.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed
portions, shield with small at pieces of aluminum foil.
Remove any meat or sh that is almost defrosted.
Let stand, covered, for 10 to 20 minutes.
6. CHICKEN PIECES .5 - 3.0 lb After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
7. ROAST 2.0 - 4.0 lb Start defrosting with fat side down.
After each stage, turn roast over and shield the warm portions
with aluminum foil. Let stand, covered, for 30 to 60 minutes.
8. CASSEROLE/SOUP 1 - 8 cups After audible signal, stir if possible.
At end, stir well and let stand, covered, for 5 to 10 minutes.
NOTE:
Check foods when oven signals. After nal stage, small sections may still be icy.
Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted.
Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
•
Suppose you want to defrost a 2.0 pound steak,
using Defrost.
1
DEFROST
Touch DEFROST
pad once.
SEE LABEL
SELECT
FOOD
NUMBER
2
5
Select desired DEFROST
setting by touching the
desired number pad.
(Ex: Touch the number
pad 5 to select steak.)
2
Enter weight.
(Ex: Touch number pads
2 and 0 for 2.0 lb.)
STEAKS
CHOPS
OR FISH
ENTER
WEIGHT
IN
POUNDS
2.0
POUNDS
PRESS
START
3
START
The oven will stop so the
food can be checked.
The display will show:
Touch START pad.
TURN
FOOD
OVER
COVER
EDGES
PROCEDURE DISPLAY
4
After the 1st stage, open the door. Turn steak over
and shield any warm portions. Close the door.
START
Touch START pad.
5
After the 2nd stage,
open the door.
Shield any warm portions.
Close the door.
START
CHECK
FOOD
COVER
EDGES
Touch START pad.
6
After defrost cycle ends,
follow the directions.
LET
STAND
COVERED
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