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16
OTHER COOKING FEATURES
PROCEDURE DISPLAY
1
BREAKFAST
MENU
Touch BREAKFAST
MENU pad.
SEE LABEL
SELECT
FOOD
NUMBER
2
3
Select desired
BREAKFAST MENU
setting by touching
number pad.
(Ex: Touch number 3
pad to select hot cereal)
HOT
CEREAL
ENTER
NUMBER
OF
SERVINGS
2
Enter quantity.
(Ex: Touch number 2
pad for servings)
2
SERVINGS
PRESS
START
3
START
Touch START pad.
After cooking, follow the directions in the display.
NOTE:
1. Heat rolls/mu ns setting has 2 choices.
Follow directions in the Interactive Display
to choose desired option.
2. BREAKFAST MENU can be programmed
with More or Less Time Adjustment.
Touch the POWER LEVEL pad once or
twice before touching START pad.
See page 24.
3. Each food has a cooking hint.
Touch HELP MENU pad when the HELP
indicator is lighted in the display.
4. Should you attempt to enter more or less
than the allowed amount, an error message
will appear in the display.
More or less than the quantity listed
in the chart should be cooked following
the guidelines in any microwave book.
5. The nal cooking result will vary according
to the food condition (eg initial temperature,
shape, quality, covering).
Check food for temperature after cooking.
If additional time is needed, continue to
cook manually.
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST MENU,
LUNCH MENU, DINNER MENU and QUICK RECIPES that use the sensor. See the sensor cooking information on page 12.
For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.
BREAKFAST MENU CHART
1. SCRAMBLED EGGS 1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together.
Pour onto butter or margarine in dish. Place in oven and program.
When audible signals are heard, stir egg mixture moving the cooked
portion to the center of the dish and uncooked portion to the outside.
After cooking, stir and let stand, covered, until set. Note that eggs will
be slightly undercooked when removed from the oven.
2. BACON 2 - 6 slices Place bacon on paper plate, lined with paper towel.
Bacon should not extend over the rim of plate.
Cover with another paper towel. Allow bacon to stand a few minutes
after removing from the oven to complete the cooking.
BREAKFAST MENU AND LUNCH MENU
BREAKFAST MENU and LUNCH MENU are for cooking and heating popular foods that take a short amount of time.
•
Suppose you want to use BREAKFAST MENU to cook 2 servings of hot cereal.
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