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6
Keypad Feature Instructions
FROZEN BAKE Prepackaged
food
1. Position the food on a flat rack in the oven on rack position 4. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE.
3. Press FROZEN BAKE until the desired food option is in the display.
4. Press the number keypads to set the temperature as recommended on the
food packaging.
5. Press COOK TIME.
6. Press the number keypads to set the maximum cook time as recommended on
the food packaging.
7. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A beep
will alert you to check the food’s doneness with at least 2 minutes remaining on the timer.
Follow the prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow
the prompts on the display to select more time if desired. Unless more time is selected,
the bake element turns off.
9. Press CANCEL when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]), or 3 - low (400°F [204°C]). The default setting is HIGH.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and close the door.
5. Press CANCEL when finished.
CONVECT Convection
cooking
1. Press CONVECT once to select convection baking. For convection roasting, press
CONVECT a second time. Press CONVECT a third time for convection broiling.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5°
increments between 170°F and 500°F (77°C and 260°C).
3. Press START. The temperature will be reduced by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using
the number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
START TIME Delayed start
The START TIME keypad is used to enter the starting time for an oven function with a
delayed start.
COOK TIME Cook time
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay Start should not be used for foods such as
breads and cakes because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.
RAPID
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the Bake function.
1. Press RAPID PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake
temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside
the oven.
NOTE: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing RAPID PREHEAT.
AQUALIFT SELF
CLEAN
Clean cycle
See the “Range Care” section.
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