Loading ...
Loading ...
Loading ...
13
A beep will alert you to check the food’s doneness before the
cook time is completed and again at the end of the cook time.
The display will prompt you to add to the cook time or end
the cycle.
Preheating
When START is pressed, “LO” will be displayed and the oven
will begin preheating. Once 100ºF (38ºC) is reached, the display
temperature will increase as the actual temperature of the oven
increases. When the preheat temperature is reached, a tone will
sound and the selected temperature will appear on the display.
The time necessary to preheat the oven to 350°F (177°C) will be
approximately 10-15 minutes, depending upon the model.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. Press RAPID PREHEAT and follow the oven control
prompts, or, if preheating has already started, simply press
RAPID PREHEAT. The Preheating cycle should be completed
before placing food in the oven and should be used only for
one-rack baking. When the Power Preheat cycle is complete, the
oven starts a normal Bake cycle.
Broiling
When broiling, preheat the oven for 5 minutes before putting
food in, unless recommended otherwise in the recipe. Position
food on grid in a broiler pan, and then place it in the center of
the oven rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish,
and poultry may cook better at lower broil settings. Use racks 6
or 7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See the “Accessories” section.
NOTE: Odors and smoke are normal the first few times the oven
is used or if the oven is heavily soiled.
Convection Cooking
TimeSavor™ ranges Convection (Fan) cooking cycles the bake
burner on and off in intervals while the fan circulates the hot air.
TimeSavor™ Plus Convection (True) cooking adds an electric
ring element around the fan to provide more even heating and
enables baking with three racks at one time. This movement of
hot air helps maintain a consistent temperature throughout the
oven, cooking foods more evenly, crisping surfaces while sealing
in moisture, and yielding crustier breads.
IMPORTANT: With convection cooking, most foods can be
cooked at a lower temperature or at a shorter time. This range
automatically reduces the set oven temperature by 25°F (15°C)
for convection cooking.
During convection baking or roasting, the bake, broil, and
convection elements cycle on and off in intervals while the fan
circulates the hot air.
NOTE: The convection fan will turn on approximately 5 minutes
into any convection cycle.
If the oven door is opened during convection cooking, the fan
will turn off immediately. It will come back on when the oven
door is closed.
NOTE: The oven door must be closed for convection broiling.
TimeSavor™ Plus Convection (True) and TimeSavor™
Convection (Fan)
When convection baking, broiling, or roasting, enter your normal
baking temperature. The control will automatically reduce the set
oven temperature by 25°F (15°C).
Convect Options
Convect Bake - multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes
Convect Roast - whole chicken or turkey, vegetables, pork
roasts, beef roasts
Convect Broil - thicker cuts or unevenly shaped pieces of meat,
fish, or poultry
Cook Time
To Set a Timed Cook:
1. Press BAKE, or press CONVECT once for Convection Baking
or twice for Convection Roasting.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press the number keypads to enter the length of time to
cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE, or press CONVECT once for Convection Baking
or twice for Convection Roasting.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press number keypads to enter the length of time to cook.
5. Press START TIME. The start time/delay oven indicator light
will light up.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the set
cook time ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Loading ...
Loading ...
Loading ...