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A regular inspection and maintenance of your machine will help to prevent
faults. This saves time and prevents problems.
Overall condition of the machine
Check spray arm for grease and limescale deposits.
Fill detergent dispenser with detergent.
Start the appliance without utensils in the program with the highest
rinsing temperature.
Clean the appliance with detergents/appliance cleaners which are
particularly suitable for use with dishwashers.
Regularly clean door seal with a damp cloth.
Never use a steam cleaner to clean your dishwasher. The manufacturer
is not liable for any consequential damage.
Regularly wipe the front of the appliance and fascia with a damp cloth;
water and a little washing up liquid are adequate.
Do not use sponges with a rough surface or abrasive detergents, as
these could scratch the surfaces.
Stainless steel appliances: To prevent corrosion, avoid using sponge
cloths or wash them out thoroughly several times before using for the
Filters
Spray arms
Limescale and contaminants in the rinsing water may block nozzles and
bearings on the spray arms.
Check outlet nozzles on the spray arms for blockages.
Remove the lower spray arm.
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Maintenance and Care
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