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31
INSIDE OF OVENS
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Do not store ammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (BOTTOM
MAIN OVEN ONLY)
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GREASE FILTER
■ Clean the lter after any cooking! The grease lter can be removed for cleaning and
should be washed regularly in hot soapy water (g. 9 at page 16).
■ Always dry the lter properly before tting it back into the oven.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
Bottom main oven only: The grill is secured to the rear wall of the oven on a hinge
system that allows it to be lowered to allow proper access when cleaning the oven
ceiling (gs. 10, 11 at page 16).
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