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10
Food Start at Setting Complete at Setting
Rice Hi - cover, bring water to a boil Lo - cover, nish timing
according to directions
Chocolate Lo - until melted
Candy Lo - cook
Pudding,
pie lling
Lo - cook according to
directions
Eggs - in shell
fried
poached
Hi - cover, bring to boil
Hi - until pan is hot
Hi - bring water to boil
OFF - let set to desired doneness
Lo - Med, cook to desired doneness
Lo - nish cooking
Sauces Hi - melt fat Lo-Med, nish cooking
Soups, stews Hi - heat up liquid Lo-Med, nish cooking
Vegetables Hi - preheat skillet Lo-Med, nish cooking until desired
tenderness is reached
Breads - french toast,
pancakes
Med-Hi, preheat skillet Lo - cook to desired browness
Cooked cereals, grits, oatmeal Hi - cover, bring water to a boil Lo-Med, add cereal and cook
according to directions
Bacon, sausages Hi - preheat skillet Med - cook to desired doneness
Swiss steaks Hi - melt fat,
Med-Hi - to brown meat
Lo - add liquid, cover, simmer
until tender
Chicken, fried Hi - melt fat
Med-Hi - to brown crust
Lo - cook until tender
Hamburgers, pork chops Hi - preheat skillet Med - to brown meat and cook to
desired browness
Pasta Hi - bring salted water to a
boil, add pasta
slowly
Med - maintain boil until tender
Surface Cooking Guide - Suggested Heat Setting
Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware.
Surface Operation
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