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- 11 -
SURFACE CONTROLS COOKING
ENGLISH
OPERATING THE WARMING
ZONE
1. Press ON/OFF pad at the warming
zone control position. The warming
zone indicator light will flash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
2. Press ( ) once to turn on the power
level “Hi” or ( ) to turn on for “Lo”.
3. Use the ( )/( ) pad to choose the
desired power setting. (Adjustable at
any time while the element is ON.)
4. To turn off the unit when the food is
ready to serve, press the ON/OFF
pad once.
To set the warming zone control
Suggested Settings
• Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5
different heat settings : Lo~Hi
• “HS” will appear when the unit is hot to touch.
Note:
Setting
Type of cooking
Lo
2 – 4
Hi
Breads/Pastries
Casseroles
Dinner Plate with Food
Soups (Cream)
Vegetables
Fried Foods
Soups (Liquid)
Gravies
Eggs
Sauces
Stews
Meats
Hot Beverages
CAUTION
• Use only cookware and dishes
recommended as safe for oven and
cooktop use.
• Always use oven mitts when removing
food from the warming center as
cookware and plates will be hot.
• When warming foods do not use
containers that seal. Allow venting for
heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very difficult
to clean.
• Food should be kept in its container and
covered with a lid or aluminum foil to
maintain food quality.
• DO NOT warm food on the warming
zone for more than 2 hours
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
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