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WARNING!
Danger of fire
Do not use small electric appliances
inside the food storage
compartments of the appliance,
unless recommended by the
manufacturer.
Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity within a 24-hour period is
listed on the data plate as "Freezing
capacity ...lbs/24 hrs".
Freezing fresh food
Fresh food should be frozen as quickly
as possible so that the nutritional value
of the food, its vitamin content,
appearance and flavor are maintained.
^ Place frozen food in the freezer im-
mediately upon returning home.
Never re-freeze partially or
completely thawed food. However,
once thawed food has been
thoroughly cooked you may freeze it
again.
24 h before freezing
^ When freezing more than 4 lbs (2 kg)
of fresh food, turn on SuperCool ª
24 h before (see "Using SuperCool
for the freezer section").This will
protect the food that is already in the
freezer with an added boost of cold.
Placing food in the freezer
When freezing, ensure that already
frozen food does not come into
contact with fresh food being frozen
so that the frozen food does not start
to thaw.
^ When placing items in the freezer,
ensure that the packaging and
containers are dry to prevent them
from sticking together when frozen.
Freezing and Storing Food
34
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