CKSTYM1001 User Guide

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5. Place the strained Greek yogurt in the jars which have been

washed and dried or into one larger container with a lid. If

using the jars, screw on the lids. Tip: The whey may be saved

and used in soups or baked goods.

6. Serve plain or, just before serving, blend in any desired

avors or fruits (see g. 5).

Tips and Hints to get the best use of your Yogurt Maker:

1. For avor variety, before serving, stir in honey, Agave, diced

 fruitsorberries,frozenjuiceconcentrate,choppednuts, 

granola cereals, instant coee or espresso powder, or jams.

2. Unavored yogurt can be refrigerated for up to 10 days.

3. Thehomemadeyogurtmaybefrozentohelpitlastlonger.

4. Heatingthemilkforalongperiodoftimewillresultina 

poor quality yogurt.

5. Do not add yogurt starter to cold milk.

6. After the prepared yogurt has been refrigerated moisture

may collect on the surface. This is normal. Either pour it o

or mix it in.

7. For a avor change, substitute almond yogurt for plain in

smoothies, on top of cereal or in parfaits.

8. Usingfrozenfruitswhenmakingsmoothiesresultsinthicker

drinks.

To change the yogurt to Greek Style:

1. Transfer your homemade yogurt into a separate bowl and

clean out the large container and mesh strainer (see g. 1).

2. Place the mesh stainer inside the large container and turn it

clockwise until the notches rest on the top of the large

container leaving some room between the bottom of the

mesh strainer on the bottom of the large container. (see g.

2a & 2b)

3. Pour the desired amount of yogurt that you would like to

make into Greek yogurt on top of the mesh strainer (see g.

3).

4. Cover with the round plastic lid and refrigerate for at least 3

hours (The longer it stands, the thicker the nished yogurt.)

(see g. 4).

Fig. 2a

Fig. 2b

Fig. 3

Fig. 4

Fig. 5

Fig. 1

CKSTYM1001_13EM1.indd 10-11 9/23/13 8:30 AM

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User Guide - Page 11